Sunday, February 7, 2016

they must think we're idiots

The Excellent Wife (TEW) and I were sharing some refrigerated smoked salmon she had gotten somewhere-or-other, and the box (on the table as we were eating) caught my attention. I don't know where it was packaged, but it is Norwegian salmon smoked in Poland. In big letters on the outsid of the box, it says, "GLUTEN-FREE".

Oh, thank heaven; we know what a source of gluten salmon is.

The list of ingredients:

Farmed Atlantic Norwegian Salmon Salmon (Salmo salar) (98%), salt, and natural wood smoke.

Beneath that:

Contains fish.


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